Chef Barbara Stafford
All Recipes and Posts by Barbara Stafford
How to Make Perfect Scrambled Eggs
Ingredients for perfect scrambled eggs: EGGS! “What, no milk?” you say. No, not unless you like your eggs dry and rubbery. Just whisk up those eggs to aerate and cook in favorite oil on a medium heat. (I like butter flavored EVOO) Salt and pepper to taste. Now here’s my ... more
Read moreSmall Plates & Dainty Desserts
The perfect complement to Complete Dinner Parties is coming soon and is also very “eclectic!” Cookbook #2 will be released this summer so stay tuned. We are very excited to share these fun recipes with you and know they will become your new entertaining favorites! more
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