Chef Barbara Stafford
All Recipes and Posts by Barbara Stafford
It’s National Chili Day!
We woke up to at least eight inches of fresh powder in the Denver area, which makes this the perfect day to whip up some spicy chili. Thank you, Purdue Boilermakers, for creating the best chili recipe I have ever eaten. It has so much flavor and a little zip ... more
Read moreHappy Stuffed Mushroom Day!
February 4 is National Stuffed Mushroom Day, go figure, but hey, let’s celebrate one of my favorite veggies! I love all things mushroom and this Portabella recipe is really special. It is in my second cookbook, Eclectic Entertaining – Small Plates & Dainty Desserts, but I’m sharing it with you ... more
Read moreTGIF and Happy February!
My husband and I sailed through the week and docked tonight at Smoking’ Fins for a nautical happy hour. It never ceases to amaze me how, in beautiful, land-locked Colorado, we have so many seafood restaurants that are top-notch! Tonight we tried another new one in our ‘hood that was ... more
Read more