Chef Barbara Stafford
All Recipes and Posts by Barbara Stafford
Basil Chiffonade Makes this Dish a Winner
Fresh Basil, Tomatoes and Pasta Using herb shears, cut beautiful and consistent chiffonade (or ribbon) pieces of basil like the pros. Toss with warm pasta and cherry tomatoes dressed in olive oil, sprinkle pepper and a small amount of salt and you have the perfect dish to pair with a ... more
Read moreStress-Free Holiday Entertaining Cooking Class
Join me for a fun evening of cooking, sampling and sharing ideas for stress-free holiday entertaining at Compleat Lifestyles and Gourmet.Enjoy shopping with a 15% off bonus! more
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