Chef Barbara Stafford
All Recipes and Posts by Barbara Stafford
The Olive Tap in Manitou Springs, CO, Serves Up Eclectic Flavors and Ideas
Thank you, The Olive Tap, for such a fun event Saturday in Manitou Springs, CO. We served Gazpacho with Basil Olive Oil, Caprese Kabobs with Aged Balsamic and Monster Cookies…just because! I loved meeting your customers and sharing cooking ideas with them. The flavor possibilities there are infinite! Both Eclectic ... more
Read moreSmall Plates & Dainty Desserts is a Finalist in Book Contest
I am thrilled to announce that my latest cookbook, Eclectic Entertaining – Small Plates & Dainty Desserts, is a finalist in the 2017 Colorado Independent Publishers Association (CIPA) EVVY Competition in three categories – Cooking, eBooks and Cover Design! Thank you, Veronica Yager/Yellow Studios, for the eBook conversion and thank you, ... more
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