Chef Barbara Stafford
All Recipes and Posts by Barbara Stafford
It’s too Hot not to Grill!
Happy Summer and boy, do the temperatures reflect the new season! Here’s a twist on a new favorite that can be made on the grill. I found that my Blackened Brie appetizer cooks quickly on a closed grill on high in ten minutes. Enjoy! This is so good whether you grill ... more
Read moreTattered Cover to Carry Small Plates & Dainty Desserts
I am thrilled to announce that our premier Indy Bookstore in the Denver area, Tattered Cover with three locations, has resurrected their Local Author Program and will be carrying Eclectic Entertaining – Small Plates & Dainty Desserts very soon! Also, stay tuned for yours truly to be doing a book ... more
Read moreSunday is Father’s Day
Sunday is Father’s Day and I have the perfect gift for yours – a new cookbook! I’ve been told that men especially love my first cookbook because it offers a menu from start to finish, a grocery list and even helpful hints on where to find unusual ingredients. This is ... more
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