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Grasshopper Pie

2014-03-31

Cuisine: American, Eclectic
Course: Dessert
Skill Level: Beginner
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Yield: 1 pie
Servings: 8-12
Prep Time: 20m
Ready In: 60m

Barbara Stafford

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Grasshopper Pie is the Perfect Spring Dessert

Ingredients

Method

Step 1

In a large bowl, miix softened ice cream, creme de cacao and creme de menthe thoroughly and set aside.

Step 2

In a food processor, grind graham crackers. While grinding, drizzle in a stream of the melted butter until all gone and well blended.

Step 3

Remove chocolate crumbs from processor bowl and spread into glass pie dish, going up the sides as much as possible. Sprinkle chocolate chips on bottom of crust. Microwave for 1 1/2 minutes to slightly melt chips. Do not attempt to spread evenly or crumbs will lift.

Step 4

Add ice cream mixture to crust and spread out evenly. Freeze for several hours or overnight.

Step 5

Remove pie from freezer and add toasted coconut to center of frozen pie, creating a nest. Next, add the jellybeans. Serve frozen.

Recipe Type: Desserts, Holiday Tags: chocolate graham crackers, coconut, creme de cocao, creme de menthe, Easter, easy dessert, jelly beans, vanilla bean ice cream Ingredients: alcohol, ice cream

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