Phyllo-Wrapped Asparagus
2013-07-21- Cuisine: Eclectic
- Course: Side Dish, Vegetable
- Skill Level: Intermediate
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- Yield: 8 servings
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Ready In: 45m
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YouTubeIngredients
Unroll phyllo dough and remove one piece, spreading it flat and horizontally on a silicone mat or similar surface. Brush (using a pastry brush) with butter, then fold in half horizontally, retaining the length, buttering again. Sprinkle ~1/4 cup grated cheese and sprinkle it over dough. Next place 5 stalks of asparagus at one end of the phyllo, sprinkle with lemon juice. Start rolling up asparagus in dough until the end of the dough is reached, brushing butter on dough, making sure to butter and seal the end well. Place in a glass baking dish, sealed side down, and bake at 375 degrees until browned and dough is baked, about 15 minutes. Serve hot. Check out this easy recipe on YouTube!Method
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