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Rhubarb Bread

2013-07-21
  • Yield: 2 loaves
  • Prep Time: 30m
  • Cook Time: 40m
  • Ready In: 2:00 h

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Ingredients

  • 1 1/2 cups brown sugar
  • 2/3 cups vegetable oil
  • 1 egg
  • 1 cup buttermilk or sour milk (1 tsp. white vinegar and the rest milk)
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 1/2 cups flour (+2 T. if at high altitude)
  • 1 1/2 cups diced rhubarb (I use heaping portions!)
  • 1/3 cups nuts, if desired
  • Topping:
  • 1/2 cup sugar
  • 1 T. butter

Method

Step 1

Spray and sugar 2 loaf pans, shaking out excess. Heat oven to 350 degrees.

Step 2

In a large bowl, mix all of the above bread ingredients and pour into prepared loaf pans.

Step 3

Mix topping ingredients and crumble over tops. Bake 40-50 minutes. Cool.

 

 

 

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