Loader

Tag: brie

Razor-Sharp Knife Keeps Apples from Darkening

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , ,

Ceramic Knife Keeps Apples from Darkening I am loving my new ceramic Kyocera knife that allows me to slice apples in the morning and serve them in the evening without a color change. Plus, this all-ceramic knife is razor-sharp! I’ll be serving my Blackened Brie on a Himalayan salt block tonight with ... more

Read more

Book Judging on the Boat

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , , ,

Saturday night we hosted an annual book judging contest on our boat and naturally, the judges needed to be fed! After they performed their meticulous judging duties in a fair and impartial way, we fed them on the beautiful Chatfield Reservoir waters while enjoying a magnificent sunset. Here is the ... more

Read more

It’s too Hot not to Grill!

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , , , , , , ,

Happy Summer and boy, do the temperatures reflect the new season! Here’s a twist on a new favorite that can be made on the grill. I found that my Blackened Brie appetizer cooks quickly on a closed grill on high in ten minutes. Enjoy! This is so good whether you grill ... more

Read more