Tag: Easter
Carrot & Cauliflower Puree
Here’s the first recipe I’ve tried out of my new cookbook, “Make It Ahead.” Ina Garten and I share the same philosophy – keep it simple and stager the preparation! Here’s my Easter vegetable from her book, Carrot & Cauliflower Puree, page 169, five ingredients! This should go beautifully with the Steak au ... more
Read moreGrasshopper Pie
Light and refreshing, this is the perfect Spring dessert that must be made ahead!
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