Yesterday I attended a free cooking class at Williams Sonoma and learned more creative ways to use my salt block! This was so much fun and here’s what they made for us to sample: Shrimp K-Bobs, Beef Teppanyaki and Tin Roof Sundaes! Yes, ice cream mixed on the salt block ... more
When CU Boulder awards a family member a Doctor of Audiology degree , this milestone needs to be recognized. Naturally food is called for to set the stage and an eclectic menu was had. Due to rain and then snow, yes SNOW!, Plan B kicked in and the party moved indoors ... more
Happy Cinco de Mayo Anniversary to Us! Seasons 52 did not disappoint last night for our celebration dinner, which consisted of an eclectic array of small plates. Love that place! I enjoy ordering small plates, which gives us the opportunity to try lots of new flavor combinations. Check it out! L ... more